"Let things taste of what they are."

-Alice Waters​

Our approach to food is simple; we create wholesome, home-cooked meals and serve them in a shared, community-style setting. Each meal is personally crafted to highlight its ingredients and provide honest nourishment. We love good food so we make the effort to source ingredients locally and organic where possible. We care for a small flock of twenty chickens, nurture a modest garden, support our local farmers market & embrace the Estonian culture of foraging wild forest foods.

One thing we can guarantee is that every meal is prepared with 100% love.



We offer a sweet and savory option for breakfast: homemade seedy porridge with seasonal fruit and a daily egg dish (thanks to our happy hens) served with homemade Estonian rye bread and fresh greens. Breakfast is also served with organic coffee and hand-picked herbal tea. 

Breakfast is included in all accommodation packages.



New this season, we are offering lunch to guests. We will have either a daily vegetarian soup served with homemade Estonian rye bread or vegetarian dumplings served with a fresh garden salad.


Lunch is  €6 per person. Children ten and under are half price.



To experience the most of nature, we serve our two-course vegetarian dinner in our protected outdoor seating area. We have a rotating menu and aim to prepare dishes according to what is in season. After the meal, we offer a homemade dessert with organic coffee and herbal tea. 

Dinner is €14 per person. Children ten and under are half price.

If you have any food allergies or eating preferences, please let us know beforehand by email stay@projekt-kodu.ee. Our food is freshly prepared and is easily adjusted to most common allergies.

For non-guests, contact us by email to check for dinner availability. Priced at 14 per person. Children ten and under are half price.